Edible insects are a healthy, economical, and sustainable future food source. They are good for people, our pockets, and the planet - yet why are we not eating them? This event will cover some of the historical developments of edible insects around the world, the current research and development landscape on edible insects, and what the future may hold for the use of insects as food. Tasting available!

Children under the age of 14 must be accompanied by an adult.

This event will be held in the Dunningham Suite, on the 4th floor of the Dunedin Public Library.

Please note this time has changed from that advertised in the printed programme.