There is a growing appetite for both plant-based milks and upcycled food. In this workshop, you will be guided by food scientists from our Upcycled Food Lab to learn how to make both! First, you'll make a plant-based milk and then you'll upcycle the by-products into a new and tasty treat such as cookies, crackers, or cake. You will also get to take these products home! Our Upcycled Food Lab scientists will teach you along the way about food science and upcycled food processing.

Participants must wear close-toed shoes.

This event is not suitable for children under the age of 12. Children under the age of 16 must be accompanied by an adult.